Science Fiction Stories
From speeches to poems and letters, this book provides primary sources from America in the 1800s to enhance the Primary...
In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing...
An acclaimed favorite recipe loaded cookbook for canning and preserving compiled by Southern Living Magazine. Easy and difficult, simple and...
(Note to Seller: EGG3)
Book by Richardson, Rosamond
400 Sauces: Dips, dressings, salsas, jams, jellies & pickles
A guide for anybody interested in making preserves and stocks. Many of the earliest books, particularly those dating back to...
On Cooking is essentially an entire cooking course contained within an 1152 page book. This encyclopedic culinary book covers every...
In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods...
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There...
For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years,...
Preserving Textiles: A Guide for the Nonspecialist offers guidance on how to properly store, clean, and display everything from wedding...